Ecological Farming

At our farm, we are committed to the principles of ecological farming, which allows us to grow vegetables that are not only delicious, but also safe for the environment.

We use only natural fertilizers, such as compost and organic mixtures, to enrich the soil. These fertilizers promote healthy plant growth and improve soil structure without harming the ecosystem. They also help retain moisture and promote the formation of healthy microflora in the soil.

Instead of chemical pesticides, we use biological methods of plant protection. This includes the use of natural predators and parasites to control pests, as well as the introduction of plant repellents and biological preparations. These methods help maintain balance in the ecosystem and minimize the negative impact on beneficial insects and the environment.

We use efficient irrigation systems, such as drip irrigation, which allow us to precisely control the amount of water needed by the plants. This helps to reduce water consumption and prevent overuse, which is especially important in a changing climate.

To maintain healthy soil, we practice crop rotation, a method of alternating different crops on the same plot. This helps prevent soil depletion, reduces the risk of disease and improves soil structure. We also include cover crops, which protect the soil from erosion and promote its restoration.

We care about preserving biodiversity on our farm by planting a variety of plant species and creating favorable conditions for wildlife. This helps to strengthen the ecosystem and makes it more resilient to external influences.

We strive to minimize the amount of waste on the farm. From plant residues and organic matter, we make compost, which we return to the soil to improve its quality. It is a closed cycle that helps maintain the ecosystem in balance.